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世聯(lián)翻譯公司完成“biber”制作專業(yè)領域英文翻譯
發(fā)布時間：2018-01-09 08:51 點擊：
世聯(lián)翻譯公司完成“biber”制作專業(yè)領域英文翻譯
Plattform / Seite 16/17 Max. 1‘600
St. Gallen bibersThe “biber” gingerbread cookie is one of the best-loved Christmas biscuits in Eastern Switzerland. Our editors have come across a recipe that has proved a huge success for the region’s Nef bakery.Many bibers are decorated with a moulded image of some kind: bears are an especially popular motif. They are often served as a snack with coffee or tea.Ingredients:600g honey300g sugar20g cinnamon4g cloves2.5g nutmeg1g aniseed (ground)a little gingera little coriandergrated peel of half a lemon6g baker’s ammonia2cl milk2kg white flourMix the honey and the sugar in a large pan over a low heat. Leave to cool.Mix all the spices, the lemon peel and the baker’s ammonia into a little milk. Add the ammonia last, and then pour the mixture into the sugar-and-honey liquid.Mix in the flour and work the whole into a smooth and malleable dough. Put the dough into a sealable container, seal it and leave it in a cool place for at least 1-3 weeks (the longer you leave the dough, the better the bibers will be).Before making the bibers, knead the dough again until smooth and malleable. Roll the dough out until it is around 5 mm thick, and cut out different shapes from it: hearts, stars, angels etc. Lay these on baking paper on an oven tray.Baking: Pre-heat the oven to 180-200°C and bake the bibers in the middle of the oven for 15-17 minutes.Happy baking – and Happy Christmas, too!Photo caption:A hand-carved wood biber mould dating from the 1940s or 1950s from the J. Nef Collection.Unitrans世聯(lián)翻譯公司在您身邊,離您近的翻譯公司,心貼心的專業(yè)服務,專業(yè)的全球語言翻譯與信息解決方案供應商,專業(yè)翻譯機構品牌。無論在本地,國內還是海外,我們的專業(yè)、星級體貼服務，為您的事業(yè)加速！世聯(lián)翻譯公司在北京、上海、深圳等國際交往城市設有翻譯基地，業(yè)務覆蓋全國城市。每天有近百萬字節(jié)的信息和貿易通過世聯(lián)走向全球！積累了大量政商用戶數(shù)據(jù)，翻譯人才庫數(shù)據(jù)，多語種語料庫大數(shù)據(jù)。世聯(lián)品牌和服務品質已得到政務防務和國際組織、跨國公司和大中型企業(yè)等近萬用戶的認可。 專業(yè)翻譯公司,北京翻譯公司,上海翻譯公司,英文翻譯,日文翻譯,韓語翻譯,翻譯公司排行榜,翻譯公司收費價格表,翻譯公司收費標準,翻譯公司北京,翻譯公司上海。
